Made with Kleap
Espresso Roast

The full menu

What's cooking tonight.

A short, seasonal menu rolled fresh each morning. Pasta is handmade, meats are wood-fired, and the list changes with what the farmers bring in. Prices are in USD.

Updated weekly · October

01

To Start

Small plates for the table

  • Burrata, Stone Fruit, Honey

    $22

    Heirloom peach, pistachio, aged balsamic

  • Hand-Pulled Mozzarella

    $19

    Tomato conserva, basil oil, grilled sourdough

  • Charred Octopus

    $26

    Smoked paprika, fingerling potato, lemon aioli

  • Beet Tartare

    $18

    Roasted hazelnut, crème fraîche, rye crisp

  • Roasted Bone Marrow

    $24

    Bagna cauda, charred bread, gremolata

  • Whipped Lardo, Radish

    $16

    House-cured lardo, Maldon, grilled country bread

02

Handmade Pasta

Rolled at the counter every morning

  • Tagliatelle al Tartufo

    $36

    Black truffle, aged parmigiano, brown butter

  • Ricotta Gnudi

    $32

    Sage butter, pine nut, pecorino toscano

  • Pappardelle al Ragù

    $34

    Slow-braised short rib, tomato, red wine

  • Cacio e Pepe

    $28

    Tonnarelli, aged pecorino, cracked black pepper

  • Saffron Tortelli

    $30

    Brown butter, amaretti, mostarda

  • Spaghetti alle Vongole

    $38

    Manila clams, garlic, white wine, parsley

03

From the Land & Sea

Off the wood fire

  • Braised Short Rib

    $48

    14 hour, root vegetable purée, red wine jus

  • Pan-Seared Halibut

    $52

    Saffron beurre blanc, fennel, baby leeks

  • Dry-Aged Duck Breast

    $54

    Cherry gastrique, roasted plums, shallot

  • Wagyu Bavette

    $62

    8 oz, smoked shallot butter, watercress

  • Roasted Half Chicken

    $38

    Garlic confit, lemon, herbs from the garden

  • Charred Cauliflower

    $26

    Tahini, pomegranate, dukkah

04

Dolci

To finish

  • Olive Oil Cake

    $14

    Whipped mascarpone, citrus, candied rosemary

  • Tiramisù

    $14

    Mascarpone, espresso, marsala, cocoa

  • Affogato

    $12

    Vanilla gelato, double espresso, amaretti

  • Seasonal Tart

    $15

    Ask the kitchen what's on the plate today

Drinks

Cocktails, wine, and a few
non-alcoholic things.

Cocktails

  • Negroni Rosso $16

    Gin, Campari, sweet vermouth, orange

  • Espresso Roast Martini $18

    Vodka, fresh espresso, vanilla, Kahlua

  • Paper Plane $17

    Bourbon, Aperol, Amaro Nonino, lemon

  • House Negroni Sbagliato $15

    Campari, vermouth, prosecco, blood orange

  • Limoncello Spritz $14

    House limoncello, prosecco, soda

Wine by the Glass

  • Prosecco · Veneto $13
  • Pinot Grigio · Friuli $14
  • Vermentino · Sardinia $16
  • Chianti Classico · Tuscany $17
  • Nebbiolo · Piedmont $22
  • Barbera d'Asti · Piedmont $16
  • Rosato · Umbria $14
  • Lambrusco · Emilia-Romagna $13

Non-Alcoholic

  • Lavender Lemonade $7
  • House Ginger Beer $7
  • San Pellegrino (sparkling / still) $6
  • Fresh-pressed Apple, Ginger $8
  • Italian Coffee Service $5

Reservations

Hungry yet?

We hold most tables for walk-ins, but reservations get the room by the window. Tell us when.

Reserve a table →